Tuesday, 19 September 2017

A dream of foam: better concrete, beer froth and ice cream

Researchers have discovered a new method to design stable foams. Their findings could make beer froth and ice cream last longer – and revolutionize construction materials such as concrete.

from Engineering and Construction News – ScienceDaily https://www.sciencedaily.com/releases/2017/09/170919102541.htm



via Tumblr http://ndbasilica.tumblr.com/post/165513031939

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