New research aims to cut down on waste – and consumer frustration – with a novel approach to creating super slippery industrial packaging. The study establishes a method for wicking chemically compatible vegetable oils into the surfaces of common extruded plastics, like those used for ketchup packets and other condiments.
from Engineering and Construction News – ScienceDaily https://www.sciencedaily.com/releases/2018/08/180803103302.htm
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